Yuuuuup. You’re right
Agree 100%. I was going to suggest this when we first started but thought I was being a little too anal. 
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Maybe a poll? 
(extra chars)
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It is similar to the Scottish thing for having pearl barley in the soup, and the soup being sturdy enough to stand a spoon in.
However I have made many a pot of “stewp” as I call it. The ingredients should be sticking out of the top of the soup 
I am also a fan of soup and rice. I used to get the Thai restaurant in my street to make me some very spicy fried rice and a mild soup, or creamy coconut rice and a spicy soup.
I say soup, but Thai curry is basically a thin soup.
Soup and rice, a great mix and texture.